Luckily for us, the previous owners had not harvested the garlic. My hubby and boys were very curious as to what was growing along the fence line, so they pulled up one of the plants. They kept telling me that they were onions, but I had a gut feeling that it was something else. So I peeled away the outer layers, and what I held in my hand was actually a very small head of garlic.
In that moment I had remembered hearing about garlic scapes being edible. Garlic scapes are the flower stems that the garlic plant produces right before the bulbs mature. Many garlic growers remove the scapes in order to produce a larger head of garlic, by doing so it averages 17%-49% large- according to the University of Maine.
After browsing the internet for garlic scape recipes, I chose to make garlic scape pesto.