A twist on a classic cookie recipe

This weekend I tried out a recipe I had come across...whole wheat chocolate chip cookies. I had the whole wheat flour, so I thought I'd give this recipe a try, and it honestly wasn't that bad. Due to the whole wheat flour, you don't get that "sugar rush". Here's the recipe if you'd like to try it for yourself.

Whole wheat chocolate chip cookies

Ingredients:
1C butter
1C dark brown sugar
1C sugar
2 Lg eggs
2 tsp. vanilla extract
3C whole wheat flour
1 1/2 tsp. baking powder
1 tsp. baking soad
1 1/2 tsp. kosher salt
8 oz. chocolate chips

Preheat the oven to 350 degrees. Mix in a large bowl the first 5 ingredients until just blended. Then add the remaining ingredients, except for the chocolate chips, and mix until all the ingredients are mixed well, finally mix in the chocolate chips.

Place scoops of the dough onto a greased cookie sheet, and bake for 16-20 min. Enjoy!